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Italian

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Tuscan Guanciale (Pork Cheek) 1,8 kg approx Code: 2006
/KG
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Smoked Deer Carpaccio 1kg approx Code: 2407
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Strolghino Salami 300 gr. approx Code: 2249
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Fiocco Di Culatello Cured Ham, Brushed 1,8 kg approx Code: 2244
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Coppa Della Bassa Cured Ham, Brushed 2 kg approx Code: 2245
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Gentile Italian Salami 700 gr. approx Code: 2247
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Handcrafted Peeled Culatello Zibello PDO Approx. 4 kg Code: 2319
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Extra Mortadella with Pistachios 8kg Code: 2267
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Heart of Ham 5,3 kg ca. Code: 2265
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Cured Lard in Marble Basin 2kg Code: 2055
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Finocchiona Salami from Tuscany 2.5 kg approx. Code: 2302
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Smoked Black Angus 2kg Code: 2056
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"Addobbo" PDO Italian Parma Ham Aged 20 Months 8 kg approx. Code: 2361
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San Giacomo Parma Ham 20 Months Bone-In 10 kg approx. Code: 2360
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Deboned Black Forest Ham 3 kg approx Code: 2050
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Deboned Half Black Forest Ham 1,7 kg approx. Code: 2051
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