Dairy Products

Dozens of Italian cheeses of all kinds, carefully selected and aged by the historic Guffanti Family. When it comes to French cheeses, we turn to the only company that still processes raw milk butter churned in wooden churns. Let’s instead shift our attention to Paestum, for the typical Mozzarella di Bufala Campana DOP.
- Mountain Parmigiano Reggiano - 28-30 months 500 gr. ca. - stagionatura minima 22 mesi Code: 6368/KGNot available
- Caprini Delle Prealpi Biellesi (Piedmont Goat Cheese) 800 g (6 pieces of 135 g each) Code: 6809/KGNot available