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Strolghino Salami
In stock
Codice
2249
Size 300 gr. approx
Strolghino Salami is the brainchild of a young pork butcher from the Bassa Parmense and is made from the trimmings of Culatello.
Freshness and sweetness derive from its curing and aging that lasts a maximum of 20 days.
What makes Strolghino salami special?
Strolghino salami is stuffed into an extremely thin casing, making it possible for rapid aging. It has a delicate taste and should be eaten while still tender; according to tradition, it should be soaked briefly in warm water to soften its exterior, thus facilitating its stripping.
Strolghino should be served cut into rather thick slices and accompanied with fresh bread or freshly toasted croutons.
Origin
ITALY
Typology
Strolghino salami
Packaging
Vacuum-packed, about 300 g, minimum maturation 15 days
The Company
A small workshop in Diolo di Soragna where everything the pig has to offer is produced. The artisanal production process strictly follows the Consortium's specifications and the aging process takes place in humid and ventilated cellars, typical of the Parma lowlands, where it develops unmistakable flavors and aromas.
Ingredients: pork (origin Italy), salt, red wine (contains SULPHITES), spices, preservative E-252
Net weight and 0.3 kg
Storage: store between 0° and 4°C
Average nutritional values per 100g: energy 1497 kJ / 358 kcal, fat 26.5g, of which saturated fatty acids 10.6g, carbohydrates 0.2g, of which sugars 0g, protein 29.6g, salt 4.5g.
Business name and address: Salumificio Squisito s.r.l., via Azzali 67, Diolo di Soragna (Parma)
CE stamp: EN G5E4M CE
Ingredients that contain allergens are highlighted in BOLD.
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