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Burrata has become a true cult of Italian cuisine, an ingredient loved by all. Our burrata is made from stracciatella protected by an outer shell of thin pasta filata, similar to that of fiordilatte: it is composed inside of cream mixed with milk enzymes and small scraps of mozzarella.
- Type: Pasta filata cheese
- Texture: Melting
- Color: Snow white
- Flavor: Natural, creamy and slightly acidic
- Aroma: Fresh cow's milk
Chef's Advice
For purists, burrata is meant to be eaten as is, without major pairings or transformations. But, for those looking for an experience with a twist, in addition to the classic caprese, there are various ways in which burrata can be incorporated into everyday recipes. For example, simply whisk burrata to make a stringy, mouthwatering cream with which to cream risotto, or spread it on bruschetta for a fresh and delicious aperitif.
Origin
Arona ITALY
Typology
Burrata
Packaging
125 g each
When great-grandfather Luigi Guffanti began aging Gorgonzola in 1876, his genius intuition was the purchase of an abandoned silver mine in Valganna, in the province of Varese. Five generations have passed, the attention to the artisanal quality of the cheese product and the passion for careful ripening continue to characterize the Guffanti-Fiori family, consolidated to this day as one of the best ripeners in the world.
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