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Veal round – lean and tender cut (Magatello)
Out of stock
Codice
4519
Size 800 gr. approx
Non sai come cucinare il girello di vitello?
In questa video ricetta, chef Giorgio ci mostra la ricetta perfetta per un vitello tonnato unico, in grado di valorizzare a pieno questo ingrediente Raro e Prezioso.
The veal round (also known as magatello) from Bahlmann is cut from the animal's hind leg. It is a lean cut, a delicious product that is easy to cook in a pan with seasonal herbs. The meat is soft, tender, and succulent.
Chef’s Tip
Magatello is an exceptionally versatile cut, perfect for roasting and braising, and also ideal for cooking whole and rare, just like a roast beef.
Alternatively, veal round is great for thin slices, scallops, or stir-fries to be sautéed in a pan.
The famous veal tonnato, a traditional Piedmontese dish, is made with magatello veal.
What makes Bahlmann veal special?
Bahlmann’s philosophy is to select only healthy calves with strong muscle tone. The company works with a small network of carefully chosen local farms, establishing a relationship based on mutual consultation — listening to the farmers and offering solutions to improve animal welfare.
A key factor is that the calves are local, meaning they do not suffer from stress due to transportation. Selection is based on gender, breed, age, and weight. The calves are then moved to Bahlmann’s own farms, where they can socialize and live in a peaceful environment.
The result is veal of incredible quality: sweet, flavorful, and refined!
Origin
Germany
Type
Veal meat
Package
Vacuum-sealed, approximately 800 g, fresh
Since 1969, Hubert Bahlmann has developed a modern and appropriate veal farming method on his family-owned farm in Germany.
The Bahlmann company raises its calves using only feed produced in-house, such as milk, straw, and cereals. This ensures a natural, nutrient-rich diet — an essential condition for raising healthy calves.
Specifications
Veal slaughtered at less than 8 months of age
Born: Germany
Raised: Germany
Slaughtered: Germany DE NI 10107 EG
Butchered: Germany DE NI 10107 EG
Storage conditions: store at 0 – 4°C
Company name and address: Hubert Bahlmann GmbH & Co. KG, Muehlenweg 30, 49699 Lindern
EU approval number: DE NI 10107 EG
Ingredients containing allergens are shown in BOLD.
Product label: Product information may vary due to updates made by the manufacturer, which may temporarily result in discrepancies between the information displayed on the website and the delivered products. We therefore recommend checking the label or packaging before consuming or using the product.
Weight accuracy: The indicated weight may vary slightly due to the cut or type of product.
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