Freeze-Dried NoH2O White Alba Truffle - Tuber Magnatum Pico

In 2010, Tartuflanghe was the first company in the world to present the innovative “No H2O” freeze-dried truffle: 100% freeze-dried fresh truffle, obtained through the physical extraction of all the water present in the fresh truffle, without any additive or chemical process. Thanks to this technique, the White Alba Truffle can also be enjoyed when it is out of season and consumed all year round, maintaining those distinctive characteristics that have made it famous around the world.

An innovative product that makes it possible to keep the intense fragrance and flavor of fresh truffles intact over a long period of time, so that they will stand out in any hot dishes.

A truffle that is preserved at room temperature for 24 months and that maintains the characteristic taste of fresh White Alba Truffles, with surprising persistence. This innovative, brand-new technique does not involve any type of chemical manipulation: it is exclusively a physical process, based on a principle of drying in a vacuum environment depriving the truffle of water, the main element responsible for its rapid deterioration.

While a part of the strong scent given off by the truffle’s most volatile aromatic fractions is dispersed, it is possible to maintain (encapsulate) the aromas that evaporate in the product at high temperatures, as well as maintaining the characteristic taste of the White Alba Truffle.

Tips for using the product

Add the dehydrated white truffle after the dish has been prepared, as you would with a fresh truffle. To emphasize the unique flavor of the truffle, crumble it on a hot plate and wait 2 to 3 minutes, so that the moisture of the dish can help release the distinctive truffle aroma and taste. Ideal for any type of pasta, particularly on egg pasta creamed with butter, olive oil or cheese, on risottos, soups, cheese fondues, eggs and potatoes.

The company

Domenica Bertolusso and Beppe Montanaro, founders of the company, started Tartuflanghe in 1980. The company has long boasted the “Eccellenza Artigiana” (Artisanal Excellence) recognition granted by the Piedmont Region in recognition of its thirty years of experience in the world of quality gastronomic craftsmanship.

Origin

Alba, ITALY

Type

Dehydrated White Truffle

Format

15 g of product (from 75 g of fresh product)

Specifications

Ingredients: 100% white truffle (Tuber Magnatum Pico)

Storage method: store in a cool, dry place.

Company name and address: Tartuflanghe, Località catena Rossa 7 12040 Piobesi d'Alba (CN), Italy

Ingredients that contain allergens are highlighted in BOLD.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

For more information on the technical characteristics of the product, please contact our Customer Care team