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Basque-style Pil Pil Sauce
Out of stock
Codice
1119
Size 125 g
A traditional sauce from Basque cuisine made from a single ingredient: cod. The fish is gently cooked in low-temperature olive oil, allowing it to become tender. During cooking, the cod skin releases a natural gelatin that emulsifies with the oil to create the iconic Pil Pil sauce, typically served with toasted bread slices.
Chef’s Tip
Giraldo’s Pil Pil sauce is part of the “Ready to Use” range. Simply open the package and heat briefly before serving.
What makes Giraldo cod so special?
Line-caught in the pristine waters of Iceland and the Faroe Islands and processed directly onboard, Giraldo’s desalted cod is aged for months under controlled temperatures using only salt, then cut into uniform pieces to ensure even desalting and consistent flavor. It is desalted exclusively to order, using only ice-cold water — which is why it’s known as the cod of the masters!
Origin
Iceland and the Faroe Islands
Type
Desalted Cod – Gadus Morhua
Package
Vacuum-packed, fresh, 125 g
For more information about the technical characteristics of the product, please contact our Customer Care.
The Company
Giraldo sources only wild cod, line-caught in the cold waters off Iceland and the Faroe Islands, working exclusively with a selection of long-established small fishing vessels.
The company's signature lies in its unique desalting and draining process, which has earned Giraldo global recognition.
Since 1973, Giraldo has pursued a single goal: to elevate a humble dish from Basque tradition into what is now known as the Cod of the Masters.
Specifications
Production method: wild-caught in the Northeast Atlantic, off the coasts of Iceland and the Faroe Islands
Fishing method: hooks and longlines
Ingredients: sunflower oil, cod gelatin 25% (COD (FISH), water, salt, preservative E-211), olive oil 15%, salt, garlic, thickener E-415, preservative E-202, chili pepper.
Instructions for use: partially open the package and heat in the microwave for 1 minute at 700 W.
Storage instructions: store in a cool, dry place. Once opened, keep refrigerated and consume within 48 hours.
Average nutritional values per 100 g: Energy 2789 kJ / 678 kcal, Fat 74 g, of which saturated fat 8.8 g, Carbohydrates 2.6 g, of which sugars <0.5 g, Protein 0.4 g, Salt 0.68 g
Company name and address: Bacalao Giraldo S.L., San Blas 7, Pol. Ind. Goiain, 01170 Legutiano (Álava)
EU approval number: ES 26.014870/CS
Ingredients containing allergens are shown in BOLD.
Product label: Product information may vary due to changes made by the manufacturer, which may temporarily result in discrepancies between the information displayed on the website and that on the delivered product. We therefore recommend checking the label or packaging before consuming or using the product.
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