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Puzzone Di Moena Cheese
Out of stock
Codice
18075
Size 550 gr. approx.
Puzzone di Moena PDO is the king of cheeses produced in the Dolomites. The name derives precisely from the very strong smell that emanates from this cheese, aged in very humid caves that make it possible to obtain a more accentuated fermentation of the paste. The “washed rind” processing attributes unique and unmistakable aromatic notes to this cheese.
- Type: Soft
- Texture: Creamy
- Rind: Natural, thin
- Color: Straw yellow
- Taste: Buttery
- Aroma: Hay
Origin
Arona, ITALY
Packaging
Approx. 500 g, vacuum-packed
When great-grandfather Luigi Guffanti began aging Gorgonzola in 1876, his genius intuition was the purchase of an abandoned silver mine in Valganna, in the province of Varese. Five generations have passed, the attention to the artisanal quality of the cheese product and the passion for careful ripening continue to characterize the Guffanti-Fiori family, consolidated to this day as one of the best ripeners in the world.
Ingredients: Raw MILK, rennet and salt
Milk origin: Italy
Store at: +2 to +6 °C
Average nutritional values per 100 g: energy 1514 kJ / 365 kcal, fat 29.8 g, of which saturated fatty acids 18.4 g, carbohydrates <1 g, of which sugars <1 g, proteins 24.2 g, salt 1.6 g
Luigi Guffanti s.r.l. Via Milano 140 28041 Arona (NO), Italy
CE 01 351 IT
Ingredients that contain allergens are highlighted in BOLD.
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