Freeze-Dried NoH2O Pesto Powder

In 2010, Tartuflanghe was the first company in the world to experiment with the freeze-drying technique, a process where the water present in the ingredient is extracted, without any additive or chemical process. Thanks to this technique, traditional “pesto alla Genovese” becomes an innovative product that makes it possible to maintain the rich fragrance and flavor of the original recipe.

This innovative, brand-new technique does not involve any type of chemical manipulation: it is exclusively a physical process, based on a principle of drying in a vacuum environment to deprive the main ingredient of liquids and transform it into a “magic” powder. Today, Tartuflanghe offers a wide variety of truffle products thanks to thirty years of experience in the world of haute cuisine, promoting Piedmont’s rich culinary heritage.

A rich assortment of Italian and truffle specialties, produced by carefully selecting the raw materials used and relying on innovative production processes such as freeze-drying and spherification. The quality of the products is guaranteed by the high level of professionalism employed in the different stages of production, as well as by respect for tradition and artisanal methods, coupled with innovation and technology.

Tartuflanghe products are sold in some of the most prestigious gourmet and gastronomy stores in Italy and around the world, collaborating with top chefs, restaurants and luxury hotels in Europe, the United States, South America, the Middle East, the Far East and Australia.

Tips for using the product

A versatile and innovative seasoning to enrich numerous recipes: excellent on a Caprese salad, ideal for flavoring fish and seafood, excellent on pasta, pizza or to enrich salads, mozzarella and burrata cheese.

The company

Domenica Bertolusso and Beppe Montanaro, founders of the company, started Tartuflanghe in 1980. The company has long boasted the “Eccellenza Artigiana” (Artisanal Excellence) recognition granted by the Piedmont Region in recognition of its thirty years of experience in the world of quality gastronomic craftsmanship.

Origin

Alba, ITALY

Type

Dehydrated “Pesto alla Genovese”

Format

40 g

Specifications

Product name: freeze-dried pesto. Condiment made with basil.

Genoese basil PDO 49%, Parmigiano Reggiano PDO cheese (MILK, salt, rennet), pine nuts, Fiore Sardo PDO cheese (sheep’s MILK, rennet, salt), salt, Vessalico garlic.

Storage method: store in a cool, dry place, away from light sources. If possible, keep the produce vacuum sealed.

Average nutritional values per 100 g: energy 2240 kJ / 540 kcal, fat 42 g, of which saturated fatty acids 17 g, carbohydrates 4.0 g, of which sugars 3.3 g, proteins 34 g, salt 1.6 g

Company name and address: Tartuflanghe, Località catena Rossa 7 12040 Piobesi d'Alba (CN), Italy

Ingredients that contain allergens are highlighted in BOLD.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

For more information on the technical characteristics of the product, please contact our Customer Care team