Fine Black Truffle Perlage (Tuber Melanosporum)

Size 200 g
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Black Truffle pearls are produced from the juice of fine black truffles, which is carefully obtained through direct extraction from the truffle while it is cooked. This delectable juice is “spherified” through a very sophisticated technique, in other words it is transformed into small truffle flavored spheres or pearls, similar in color and texture to caviar.

Today, Tartuflanghe offers a wide variety of truffle products thanks to thirty years of experience in the world of haute cuisine, promoting Piedmont’s rich culinary heritage. A rich assortment of Italian and truffle specialties, produced by carefully selecting the raw materials used and relying on innovative production processes such as freeze-drying and spherification.

The quality of the products is guaranteed by the high level of professionalism employed in the different stages of production, as well as by respect for tradition and artisanal methods, coupled with innovation and technology.

Tartuflanghe products are sold in some of the most prestigious gourmet and gastronomy stores in Italy and around the world, collaborating with top chefs, restaurants and luxury hotels in Europe, the United States, South America, the Middle East, the Far East and Australia.

The company

Domenica Bertolusso and Beppe Montanaro, founders of the company, started Tartuflanghe in 1980. The company has long boasted the “Eccellenza Artigiana” (Artisanal Excellence) recognition granted by the Piedmont Region in recognition of its thirty years of experience in the world of quality gastronomic craftsmanship.

Origin

Alba, ITALY

Type

Black Truffle Pearls

Format

200 g

Specifications

Ingredients: 50% black truffle juice (Tuber Melanosporum Vitt., water, salt), water, CUTTLEFISH ink, thickener: E401, salt, aroma, acidifier: E330. GLUTEN-FREE.

Storage method: after opening, store the product in the refrigerator and consume within 30 days.

Average nutritional values per 100 g: energy 109 kJ / 26 kcal, fat 0.5 g, of which saturated grating acids 0.1 g, carbohydrates 3.8 g, of which sugars <0.5 g, proteins 1.2 g, salt 3.5 g

Company name and address: Tartuflanghe, Località catena Rossa 7 12040 Piobesi d'Alba (CN), Italy

Ingredients that contain allergens are highlighted in BOLD.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

For more information on the technical characteristics of the product, please contact our Customer Care team

Origin: Alba, ITALY Type: Black Truffle Pearls Format 200 g Specifications: Ingredients: 50% black truffle juice (Tuber Melanosporum Vitt, water, salt), water, CUTTLEFISH ink, thickener: E401, salt, aroma, acidifier: E330 GLUTEN-FREE Storage method: after opening, store the product in the refrigerator and consume within 30 days Average nutritional values per 100 g: energy 109 kJ - 26 kcal, fat 05 g, of which saturated grating acids 01 g, carbohydrates 38 g, of which sugars <05 g, proteins 12 g, salt 35 g Company name and address: Tartuflanghe, Località catena Rossa 7 12040 Piobesi d'Alba (CN), Italy Ingredients that contain allergens are highlighted in BOLD Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered We therefore invite you to double check the information found on the product label or on the package before consuming or using it For more information on the technical characteristics of the product, please contact our Customer Care team
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