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Chickpea flour is a versatile and nutritious ingredient, made from grinding dried chickpeas. Rich in proteins, fiber, and numerous minerals and vitamins, this flour is an excellent gluten-free alternative to traditional wheat flour.
Its sweet and earthy flavor makes it suitable for a variety of culinary preparations, both sweet and savory. Its soft and velvety texture makes it ideal for making dough, crepes, fritters, baked goods, and much more, offering a pleasant variation to traditional flavors.
Chef's Tip
We recommend using chickpea flour as a base to make the traditional Ligurian farinata by adding water, olive oil, salt, and rosemary, then baking the mixture until golden brown. Chickpea flour is also perfect for making vegetable fritters, savory crepes, vegetarian meatballs, and gluten-free sweets.
Origin: Turkey
Ingredients: 100% chickpea flour
Nutritional values per 100 g: Energy 1403 KJ / 335 Kcal, Protein 25 g, Total fat 6 g, Saturated fat 2 g, Carbohydrates 44 g, Sugars 2.8 g, Salt 0.4 g
Storage instructions: Store in a dry and cool place.
Company name and address: imported by Dipak Sapré ROHSTOFFE FÜR SPITZENKÜCHEN GmbH, Wholesale, Siemensstrasse 1 - 91362 Pretzfeld
Ingredients containing allergens are highlighted in BOLD
Product label The information provided about the products may vary due to changes made by the manufacturers, which may temporarily cause discrepancies between the information on the site and the product delivered. We therefore invite you to verify the information on the label or the product packaging before consuming or using it.
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