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The word "curry" is an Indian word derived from the term kari (or karil), which in southern India refers to the spices used in certain typical dishes. It is a blend of aromatic spices mixed together, and there are many variations depending on the production region, but cumin, chili, and turmeric are always present. It is turmeric that gives this vibrant color. Sambava Épices has selected and blended, according to an ancestral recipe, a total of 13 spices from all over Madagascar, creating a unique blend in the world of spices.
Chef’s Tip
Because it is a blend of spices, curry benefits from all the "good" elements of the spices it is made from: it is an antioxidant, an intestinal disinfectant, a digestive aid, and a metabolic regulator. Due to the presence of pepper, it should be used in moderation when treating gastritis.
An excellent seasoning for rice, pasta, fish, and white meats, but we all know the delicious and simple recipe for chicken curry, served with rice. It is recommended to toast the curry in a pan before adding the ingredients to bring out the flavors.
What makes Sambava spices special?
The spices are cultivated by local suppliers, whose work is meticulously monitored to meet strict quality standards. The packaging is made exclusively from natural materials, as the commitment to the environment is taken very seriously, and is designed to preserve the aromas and flavors of the spices. Sambava Épices offers only the highest quality products that capture the fragrances and essences of the pristine island of Madagascar.
Origin
Madagascar
Type
13-Spice Curry Blend
Packaging
70 g
Sambava Épices is a Malagasy company, based in the island's capital, Antananarivo. It works with carefully selected small Malagasy producers, with the goal of offering excellent spices while preserving the land, the originality of the raw materials, and the well-being of its employees. The selection and taste of the products are of exceptional quality, choosing only the best spices available on the island of Madagascar.
Ingredients: curry 13-spice blend
Origin: Madagascar
Storage instructions: Store at room temperature in a cool, dry place, in an airtight container.
Company name and address: SAMBAVA Epices SARL La Tour, Niveau 26, Rue Ravoninahitriniarivo, Ankorondrano, 101 Antananarivo
Ingredients containing allergens are highlighted in BOLD.
Product information may vary due to changes made by manufacturers, which could temporarily cause discrepancies between the information on the website and the product packaging. Therefore, we recommend checking the information on the product label or packaging (where applicable) before consuming or using it.
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