Bonini Affinato Condiment 250ml
Kowloon: shipping Monday- Saturday
New territories: shipping Tuesday – Friday
Bonini Affinato condiment matures in barrels at least 12 years old.
Only grape must, cooked in open vats, which slowly acetifies naturally through passage in casks of scaled-up size.
Aging thus gives the product a dark, bright color, a unique, aromatic and smooth aroma, and a balanced, smooth but complex sweet-and-sour flavor.
Suitable on vegetables, not to be missed on a risotto or ravioli, perhaps pumpkin!
The Bonini company, from its headquarters in Cesario sul Panaro in Emilia-Romagna, produces condiments according to a single, grand vision that involves the use of a single ingredient: Trebbiano grape must cooked in open vats. The slow acetification of the must results in a product of extreme quality that, over the years, has conquered some of the most coveted tables around the world. The aging of the condiment gives the product a bright dark color, a unique fruity and soft aroma and a fresh flavor.
Ingredients: Trebbiano grape must, without addition of other
substances.
Storage: Store at temperature > 2° C and away from heat sources and out of direct sunlight.
Kosher Passover Certification
Business name and address: Bonini srl - Via Olmo 29 - 41018 San Cesario sul Panaro (MO)
Energy per 100g: 229Kcal/975KJ, total fat 0g, carbohydrates 57.6g of which sugars 50.3g, protein 0g.
Allergens present among the product ingredients are highlighted in bold type