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Caviaroli represents an intense explosion of flavor that combines the aroma and taste of the best extra virgin olive oil with the main ingredient of the spherification process, enclosed in small pearls with a texture identical to caviar.
Wasabi, garlic, truffle, anchovies, Pedro Ximenez vinegar... Very different flavors to meet various culinary needs, with the aim of playing with tastes and creating texture contrasts like a true Michelin-starred chef! Tartuflanghe today offers various products thanks to thirty years of experience in the high gastronomy world, promoting the culinary heritage of Piedmont.
A wide range of Italian and truffle specialties produced through a careful selection of raw materials and innovative production processes such as freeze-drying and spherification. Quality is guaranteed by the high level of professionalism applied at every stage of production, respecting tradition and artisanal methods, combined with innovation and technology.
Tartuflanghe products are present in the most prestigious gourmet shops and delicatessens in Italy and worldwide, collaborating with top chefs, restaurants, and five-star hotels in Europe, the United States, South America, the Middle East, Far East, and Australia.
Company
Domenica Bertolusso and Beppe Montanaro, founders of the company, established Tartuflanghe in 1980. The company has proudly held the title "Artisan Excellence" for years, awarded by the Piedmont Region in recognition of its thirty years of experience in the world of high-quality gastronomic craftsmanship.
Origin
Alba, ITALY
Type
Garlic Pearls
Packaging
50 g
Product label: Product information may vary due to modifications made by the manufacturers, which could temporarily cause discrepancies between the information on the website and the product packaging. Therefore, we recommend checking the information on the product label or packaging before consuming or using it.
Ingredients: extra virgin olive oil 93%, water, natural garlic flavor, gelling agent: E401, stabilizer: E509, acidity regulator: E330, preservative: E202.
May contain traces of SESAME and NUTS.
Storage instructions: Store at a temperature between 10°C and 26°C. Keep in a cool, dry place, away from heat sources, light, and odors. After opening, store in the refrigerator and consume within 1 month.
Average nutritional values per 100g: energy 3634 kJ / 884 kcal, fat 98g, of which saturated fat 13g, carbohydrates 0g, of which sugars 0g, protein 0.5g, salt 0.2g.
Company name and address: Tartuflanghe, Località catena Rossa 7 12040 Piobesi d'Alba (CN) Italy
Ingredients containing allergens are highlighted in BOLD.
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