Desalted Baccalà Pintxos Premium

Pintxos (or pinchos) are a variation on the classic Tapas typical of northern Spain, especially popular in Basque Country, Navarre, Castile and León. Like Tapas, they are small meat or seafood dishes, consumed as an aperitif or appetizer. The origin of the word Tapas comes from the Spanish verb “tapar”, in reference to the custom of taverns to cover beer or wine with a piece of bread and Jamón (typical dry-cured ham), to keep insects or dust out.
The Baccalà Pintxos from Giraldo’s Premium line, company operating in the city of Vitoria in the heart of Basque Country, south of Bilbao, are small codfish fillets selected from the side of the head. As they are portioned into cubes, Pintxos are ideal for a quick fried dish or, even better, for making tempura.

The company’s origins date back to the 1970s, when the Giraldo family ran a grocery store in Vitoria. Giraldo’s forward-looking business vision inspired them to specialize in the production of baccalà, changing the way the product is conceived. Giraldo offers customers a codfish caught in the clear waters off the coast of Iceland and the Faroe Islands where, according to experts, the best cod in the world is found, the authentic Gadus Morhua.

Origin
Iceland and the Faroe Islands

Type
Desalted Baccalà - Gadus Morhua

Chef's advice:
It is recommended to cook the baccalà in cooking oil, tempura-style, ensuring that the temperature never exceeds 60 °C.

Format
Vacuum-packed, fresh

Specifications
Production method: Fished in the North East Atlantic Ocean and in the Iceland and the Faroe Islands seabed.
Fishing method: hooks and longlines
Ingredients: BACCALÀ (Gadus Morhua), water, salt and preservative (E202)
Storage method: Store between 0 and 5 °C
Using the product: once opened, consume the product within 48 hours
Average nutritional values per 100 g: energy 251 kJ / 60 kcal, fat 0.4 g, of which saturated fatty acids 0.3 g, carbohydrates 0 g, of which sugars 0 g, proteins 14.1 g, salt 1.6 g
Company name and address: San Blas 7 Pol. Ind. Goiain 01170 Legutiano (Alava), Spain
CE mark: ES 12.07908/VI CE
Ingredients that contain allergens are highlighted in BOLD.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.
For more information on the technical characteristics of the product, please contact our Customer Care team.

Accuracy of the specified weight: the indicated weight may vary slightly based on the specific cut or the type of product.