Desalted Baccalà Lomo Degusta 60

Size 135 g
Not available
Hong Kong Island: shipping Monday – Saturday
Kowloon: shipping Monday- Saturday
New territories: shipping Tuesday – Friday

Non sai come cucinare il baccalà dissalato?

In questa video ricetta ti mostriamo come cucinare il baccalà in oliocottura, una ricetta facile, veloce e gustosa per valorizzare al meglio questo prodotto Raro e Prezioso.

Giraldo’s “Ready to Cook” products are the latest arrivals in the Longino & Cardenal range: Lomo Degusta is the Lomo Fillet Esencial, packaged in practical single portion bags that require only one step before being served.
A healthy and quality Gadus Morhua fillet, the bluefin tuna of the cod family found in the North Seas, prepared and served quickly based on the customer’s preferences:

Use the product without removing the bag:

- cooked in a steam oven at 60 °C for 8 to 10 minutes;
- cooked in a microwaved at 700 W for 60 to 90 seconds, after which the fillet should be allowed to stand for 1 minute;
- cooked using the bain-marie technique, keeping the product inside the bag for 5 minutes.

Giraldo cod is fished exclusively by hook and longline in the cold waters off the coast of Iceland and the Faroe Islands. As soon as it is caught, the Nordic codfish undergoes a first salting on board the fishing vessels while it is still whole. The boats return to port within a maximum of 12 hours, preventing the cod from deteriorating. At this point the cod is cut in half (using the traditional Nordic open book cut) and then placed back under salt where it is kept for 2 to 4 months.
Giraldo collaborates exclusively with carefully selected and historic partners and, over the years, it has developed a unique desalting and draining process that has become a trademark of the brand.

Origin
Iceland and the Faroe Islands

Type
Desalted Baccalà - Gadus Morhua

Format
Vacuum-packed, fresh

Specifications
Production method: fished in the North East Atlantic Ocean and in the Iceland and the Faroe Islands seabed
Fishing method: hooks and longlines
Ingredients: BACCALÀ (Gadus Morhua) 88% (BACCALÀ, water, salt and E202 preservative), extra virgin olive oil 6% and sunflower oil 6%.
Storage conditions: Store between 0 and 5 °C
Average nutritional values per 100 g: energy 665 kJ / 161 kcal, fat 12.4 g, of which saturated fatty acids 1.8 g, carbohydrates 0 g, of which sugars 0 g, proteins 12.4 g, salt 1.4 g
Company name and address: San Blas 7 Pol. Ind. Goiain 01170 Legutiano (Alava), Spain
CE mark: ES 26.09296/VI CE
Ingredients that contain allergens are highlighted in BOLD.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.
For more information on the technical characteristics of the product, please contact our Customer Care team.

L'Azienda

Giraldo acquista solo merluzzi selvaggi pescati ad amo nelle acque fredde a largo dell’Islanda e delle Isole Fær Øer, relazionandosi solo con piccole navi selezionate e ormai storiche.
Il marchio di fabbrica è poi il procedimento di dissalatura e scolatura, consolidando Giraldo in tutto il mondo. Dal 1973 ad oggi, Giraldo ha sempre avuto un obiettivo: elevare un piatto povero della tradizione basca ad essere considerato, il Baccalà dei Maestri.

Origin: Iceland and the Faroe Islands Type: Desalted Baccalà - Gadus Morhua Format Vacuum-packed, fresh Specifications: Production method: fished in the North East Atlantic Ocean and in the Iceland and the Faroe Islands seabedFishing method: hooks and longlinesIngredients: BACCALÀ (Gadus Morhua) 88% (BACCALÀ, water, salt and E202 preservative), extra virgin olive oil 6% and sunflower oil 6%Storage conditions: Store between 0 and 5 CAverage nutritional values per 100 g: energy 665 kJ - 161 kcal, fat 124 g, of which saturated fatty acids 18 g, carbohydrates 0 g, of which sugars 0 g, proteins 124 g, salt 14 gCompany name and address: San Blas 7 Pol Ind Goiain 01170 Legutiano (Alava), SpainCE mark: ES 2609296-VI CEIngredients that contain allergens are highlighted in BOLD Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered We therefore invite you to double check the information found on the product label or on the package before consuming or using itFor more information on the technical characteristics of the product, please contact our Customer Care team
Write Your Own Review
You're reviewing:Desalted Baccalà Lomo Degusta 60