Cannellini Beans

Cannellini beans are a variety of small, oval-shaped white beans. They are known for their delicate flavor and tender texture, which makes them particularly suitable for a variety of dishes.

Chef's Tip

In the kitchen, cannellini beans are used in many different ways. They are often used in soups such as the famous "bean soup", where they are slowly cooked with vegetables, herbs, and sometimes with meat or meat broth.

Cannellini beans can be added to salads to give a richer texture and a protein boost. They can be served as a side dish, simply dressed with olive oil, lemon, salt, and pepper, or flavored with garlic and other herbs.

They are an excellent source of protein for vegetarian and vegan diets and can be used in bean burgers, vegetable meatballs, or as a base for hearty dishes.