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Chestnut Flour
Chestnut flour is a type of flour made by grinding dried chestnuts. The chestnuts are dried and then finely ground to produce this flour. It is a traditional ingredient in many mountainous regions of Italy and other countries and is known for its distinctive flavor and dark brown color.
Chef's Tip
Chestnut flour is used in cooking for a variety of purposes. You can mix chestnut flour with wheat flour or cornmeal to make homemade pasta. This pasta will have a distinctive chestnut flavor and is often used to prepare dishes like pizzoccheri and chestnut tagliatelle.
Chestnut flour is a delicious ingredient for making sweets such as cakes, cookies, crepes, and pancakes. It adds a rich flavor and a warm color to your desserts.
It can also be used as a thickener in soups, creams, and sauces to add a chestnut flavor to the preparation.
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