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Alsace Muscat jelly is made from a dry, highly aromatic white wine with a strong flavor of delicious fresh fruit. Because of this refreshing power, it pairs perfectly with the rich, buttery flavor of foie gras.
Chef's Advice
Pair with foie gras from our catalog for a taste experience with an authentic traditional French flavor.
What makes Georges Bruck foie gras special?
The raw livers come from goose or duck from small farms, raised in the traditional way in the open air with 100% natural feed (corn, grain, water), guaranteed GMO-free. This choice of small farms guarantees an intensely flavored foie gras that respects animal welfare.
Goose foie compared to duck foie is larger and with a firmer texture, a beautiful pinkish color when raw but turning grayish when cooked. The flavor is mild and lingers in the mouth. On the other hand, duck foie gras is more tender, a magnificent beige-orange color, and a more rustic and pronounced flavor that is immediately noticeable on tasting.
Origin
Strasbourg FRANCIA
Typology
Muscat Jelly
Packaging
200 gr
Maison Georges BRUCK is the last and only family-owned foie gras company still existing in Strasbourg, Alsace. The quality of Georges Bruck's production is the result of long experience combined with state-of-the-art technology. Raw foie gras, after being devened, salted, and spiced, is cooked and becomes, through careful processing, the best goose foie gras in the world.
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