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Mullet roe, also known as dried mullet bottarga, takes its name from the fish it comes from. A 100% natural, artisanal product of the highest quality.
Mullet bottarga has an intense, salty flavor. Its taste is distinctive and unique, with a pronounced briny note. It also offers a delicate hint of seafood and a distinctive aroma that makes it a prized ingredient in the kitchen.
Chef’s tip
This is an extraordinary delicacy, a must-have in Mediterranean-style appetizers. It is best enjoyed sliced into very thin strips, sometimes marinated in a few drops of extra virgin olive oil, or simply grated to enhance pasta dishes, pizzas, or roasted fish. We recommend grating the ends of the bottarga to create a “mullet salt” and finish your dishes with flavor.
Origin
SPAIN
Type
Mullet roe
Package
180 g
Il fondatore, Ricardo Fuentes, ha creduto nel mercato del tonno rosso prima di chiunque altro: pioniere in Europa nell’allevamento e commercializzazione del tonno rosso, vanta 50 anni di esperienza nel settore. Il tonno rosso Fuentes è il preferito del mercato giapponese, notoriamente molto esigente e competente in materia. Fuentes è ad oggi il leader mondiale nella produzione di tonno rosso ed esporta circa l'85% della sua produzione, grazie agli allevamenti situati in Spagna, Malta, Tunisia, Marocco, Italia e Portogallo.
Ingredients: mullet bottarga (Mugil cephalus) and salt.
Storage method: keep refrigerated between 4°C and 8°C.
Company name and address: RICARDO FUENTES SALAZONES
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