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Bone-in loin – 12 ribs Barrosa breed – 12 days aged
Out of stock
Codice
17531
Size 25-28 kg
The Barrosa loin is a top-quality cut of beef, aged for 12 days. It is one of the largest cuts that can be taken from cattle, as it includes the entire back. From the bone-in loin, you can obtain the Fiorentina or T-Bone, the Porterhouse, and rib-eye steaks.
Chef’s Tip
The loin is one of the most versatile cuts of beef. The rib-eyes are typically cooked quickly on the grill; in general, the whole loin benefits from quick cooking at high temperatures.
What is Barrosa beef?
The Barrosa is a breed native to the Northwest of Spain, near the Portuguese border.
Its history traces back to the Mauritania species, which arrived in Portugal through contacts with North Africa.
This breed is particularly known for its large horns, which can exceed 100 cm in length. Living in the higher regions of northern Portugal, these animals graze freely.
At the beginning of the 20th century, the population of this breed was very large, with over 200,000 cattle. However, due to the industrial revolution and the introduction of machinery and commercial breeds, the Barrosa became increasingly rare. By 2005, only about 7,000 heads remained.
Origin
Spain / Portugal
Type
Barrosa loin
Package
25/28 kg
José Rosell, founder and owner of “Carni di Lusso Vacum”, specializes in selecting the finest Iberian cattle based on their diet, grazing area, and fat infiltration.
The Casina (Old Cow), unlike the Rubia Gallega (native to Galicia), grazes freely in northern Spain, feeding on grass during mild seasons and on cereals and hay in the winter.
It is the aging process that makes the difference: the management of ventilation in the aging chamber, knowledge of humidity, and temperature control are the added value of “Carni di Lusso Vacum,” thanks to the use of noble molds that develop unique flavors.
Product name: adult beef
Born: Spain or Portugal
Raised: Spain or Portugal
Slaughtered: Spain ES 10.03528/C CE or ES 10.00563/PO CE or PT D73 CE
Butchered: Spain ES 10.22143/V CE
Storage conditions: store at 0 – 7°C
Usage instructions: to be consumed after cooking
Company name and address: Vacum Carnes de lujo S.L., Pol. Ind. Masia del Conde, Calle 6 s/n, 46393 Loriguilla, Spain
Ingredients containing allergens are shown in UPPERCASE.
Product information may vary due to updates made by the manufacturer, which may temporarily result in discrepancies between the information on the website and the delivered products.
We therefore recommend checking the label or packaging before consuming or using the product (where applicable).
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